Restaurant Reviews
What’s the Dish? – Old Stein Inn
What’s Up? Annapolis magazine (PDF) (Web)
Alongside route 214 in Mayo stands a nondescript building marked only with an aged wooden sign with a beer stein. That building, one of South County’s first gas stations, houses the Old Stein Inn-a strange and wonderful alien among Annapolis restaurants.
What’s the Dish? – The Boatyard Bar and Grill
What’s Up? Annapolis magazine (Web)
There is a tribe of Eastporters who cannot wait to get a seat at the Boatyard Bar and Grill when Tuesday rolls around. This 5-year-old weekly tradition is a secret the regulars don’t want you to know about. It is meatloaf night, and the staff cannot serve the night’s special fast enough.
What’s the Dish? – O’Loughlin’s Restaurant
What’s Up? Annapolis magazine (PDF) (Web)
Tom Crawford opened O’Loughlin’s Restaurant in 1986 with one goal: “I wanted to bring casual family dining at an affordable price to the Broadneck Peninsula,” he says. In the past 20 years, O’Loughlin’s has grown from a small pub to a popular family restaurant with an extensive and distinct menu.